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Masterclass Gordon Ramsay Teaches Cooking
- Jul 23, 2019 Gordon Ramsay Biography - Affair, Married, Wife, Ethnicity, Nationality, Salary, Net Worth, Height - Married Biography Who is Gordon Ramsay? Gordon Ramsay is a British celebrity chef, restaurateur, and television personality. He is a judge of the cooking show Masterchef, Hell's Kitchen, The F Word, Ramsay's Kitchen Nightmares, etc. Age, Parents, Siblings, Family, Ethnicity, Nationality.
- Gordon returns with a second MasterClass to teach you how to prep, cook, plate, and pair recipes that wow guests. Learn from multi Michelin star chef, Gordon Ramsay. See More Instructors. Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home. Gift Get Started. Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home (4.5/5) 8.
Season 1
S01E01 Introduction
- February 3, 2017
Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
S01E02 Gordon's Journey: Learning from Masters
- February 3, 2017
Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.
S01E03 Method: Kitchen Layout
- February 3, 2017
Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils and a hot plate are all you need to get cooking.
S01E04 Mastering Ingredients: Vegetables & Herbs
- February 3, 2017
Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
S01E05 Make: Poached Egg & Mushrooms on Toast
- February 3, 2017
Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
S01E06 Method: Knife Skills
- February 3, 2017
Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
S01E07 Make: Elevated Scrambled Eggs
- February 3, 2017
Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
S01E08 Method: Breaking Down a Whole Chicken
- February 3, 2017
Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
S01E09 Make: Chicken Suprême with Root Vegetables
- February 3, 2017
Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.
S01E10 Mastering Ingredients: Fish & Shellfish
- February 3, 2017
Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.
S01E11 Gordon's Journey: Becoming a Master
- February 3, 2017
Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.
S01E12 Method: Breaking Down a Whole Fish
- February 3, 2017
Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
S01E13 Make: Salmon with Shellfish Minestrone
- February 3, 2017
Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
S01E14 Method: Making Pasta Dough
- February 3, 2017
While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredibly Italian dishes. Now, he's sharing what he's learned with you.
S01E15 Method: Rolling Pasta Dough
- February 3, 2017
Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
S01E16 Make: Lobster Ravioli
- February 3, 2017
Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
S01E17 Mastering Ingredients: Beef, Lamb & Pork
- February 3, 2017
Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.
S01E18 Make: Beef Wellington
- February 3, 2017
He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.
S01E19 Advice for Life
- February 3, 2017
The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.
S01E20 Closing
- February 3, 2017
Wrap up your MasterClass with a few final words of encouragement from Gordon.
Season 2
Gordon Ramsay Cooking Masterclass Download Free
S02E01 Introduction
- June 19, 2019
In your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.
S02E02 Red Wine Poached Egg, Asparagus, and Mushrooms
- June 19, 2019
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
S02E03 Crispy Duck with Red Endive and Spinach
- June 19, 2019
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
S02E04 Pomme Purée
- June 19, 2019
Gordon’s perfect mashed potatoes rely on a waxy potato and potato ricer. Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée.
S02E05 Cauliflower Steak, Olives, and Mushrooms
- June 19, 2019
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower 'steaks' and make a flavorful olive pistou with sautéed porcinis to top.
S02E06 Rack of Lamb with Thumbelina Carrots
- June 19, 2019
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
S02E07 Roasted Eggplant With Basil and Feta
- June 19, 2019
Gordon shares his tips for extracting the bitterness from eggplant and roasting it in its own skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
S02E08 Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
- June 19, 2019
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
S02E09 Szechuan Roasted Whole Chicken
- June 19, 2019
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
S02E10 Hoisin Chicken and Pickled Daikon
- June 19, 2019
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
S02E11 Szechuan Chicken Breast and Udon Noodles
- June 19, 2019
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
S02E12 Sesame Crusted Tuna With Cucumber Salad
- June 19, 2019
Gordon says to 'treat tuna like you would an amazing wagyu steak.' Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber 'noodles' finished with a bright, yuzu dressing.
S02E13 Fried Branzino With Thai Chili Lettuce Cups
- June 19, 2019
Gordon demystifies cooking with whole fish. Learn how to trim, marinate, and shallow fry a whole branzino with a stunning presentation that encourages guests to be interactive and build their own lettuce cups.
S02E14 Raspberry Soufflé
- June 19, 2019
Gordon teaches you the techniques he calls 'the science of soufflé.' Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.
S02E15 Closing
- June 19, 2019
As Gordon says, 'cooking isn’t a sprint, it’s a marathon.' He encourages you to stick with it and try your own spin on each dish as you gain confidence and creativity in the kitchen.